ALL PURPOSE FLOUR öSTERREICH NO FURTHER A MYSTERY

Gold Medal and Pillsbury all-purpose flours blend really hard and comfortable wheats, yielding a mid-assortment protein level of about 10 to 11%—perfect for cookies, pancakes, and pie dough, but will also capable of manufacturing a passable loaf of bread. White Lily makes use of tender wheat and it has about nine% protein, rendering it nearer in

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